Custom Style

Sewing that's Retro, Geek, and Chic

Are You Ironing Backwards?

I used to iron backwards… at least according to history.

I once came across a TV documentary partly about British butlers (I think it was on PBS and unfortunately, I don’t know the title). During the little bit I watched, the butlers were talking about pressing the laundry. They claimed that everyone who has not attended butler academy uses their ironing board incorrectly – the tapered end should be on the right, and most ironing should be done on the other, square end. I witnessed a demonstration on how to properly set up and use an ironing board in the traditional way that a butler does, which they said makes it easier to iron (especially when ironing a man’s button-down shirt).

The idea of turning my ironing board around intrigued me – had I gotten stuck in a modern paradigm when there was an old-fashioned, easier way? I decided to find out for myself by experimenting with my own ironing board.

My ironing corner with the ironing board reversed.

I fully expected to hate my board being turning around. It just looked wrong. The tapered end had always been on my left! How could my perfectionist father have shown me the improper way to set up the board?? (Kidding! Dad, thanks for teaching me to iron so well otherwise!)

After a few ironing sessions, I discovered that I agreed with the butling way! There are many advantages to predominately using the square end of an ironing board:

Man's shirt on the square end of the ironing board.

    • It’s faster to iron most button-down shirts because each half of the front fits neatly on the square end (just like they demonstrated in the documentary!).
    • Yardage of uncut fabric (and bed sheets) can be ironed easier and the taper will not leave strange diagonal wrinkles in the middle of a large piece of fabric.
    • Fewer things fall off the board as you are ironing. (You just have to be a little more careful when putting down your iron on the smaller, tapered end.)
    • You add to the size of your ironing board by increasing the surface area of your ironing space. (That pointy end of the board really cuts out a lot of surface!)

My various ironing tools

Many costume shops I have worked in have custom built ironing “tables” with a tapered board off in a corner as a secondary place to iron.  I realized that I never really used the tapered end of an ironing board because I have other more useful ironing tools like a tailor’s ham, sleeve board, seam roll, clapper/point presser, and various items from the hardware store.  So now I prefer to iron with my board pointing to the right because I have found it to be faster and easier.

I was curious about how the modern standard of the square end being on the right came to be. After all, most “deluxe” modern ironing boards have the fancy iron rest attached to the square end of the board – meaning that the right-handed person would place the wider end to their right. (Not to mention wall-mounted fold-down boards!)

Typical "deluxe" modern board with iron rest attached

My curiosity led me to the aptly named website, which is about the “history of housekeeping, household antiques, and domestic objects”. According to the website’s “History of Ironing Boards”, the early versions of ironing boards were just that – boards covered in fabric and often balanced on the backs of chairs.

Apparently, a tapered ironing board was historically called a “skirt board” and made it easier to press the skirt of a dress since a full skirt naturally narrows at the waist while the hem is wider. But for most everything else besides a skirt, the square end of the board was favored. And it seems that even as late as 1940, women were still using their ironing boards in the traditional way – with the square end to the left!

Woman Ironing in North Dakota, 1940, photographed by John Vachon

So sometime in the last 70 years, I guess some manufacturer decided it was a good idea to add an iron rest to the square end of an ironing board, call it “deluxe”, and charge extra for the iron rack addition. But then you lose the usefulness of the square end of the board while increasing the price!

I did find this folding ironing board (labeled as a “home ironing table”) with a removable square end and iron rest:

I’m not exactly sure how the square end-attachment works, but you can save yourself the money (it’s over $250!) and just turn your tapered board around!

So give it a try and turn your ironing board around. You might find you like it better. 🙂

Related posts:


12 responses to “Are You Ironing Backwards?

  1. Pingback: Build Your Own Ironing Table | Custom Style

  2. sewtigersew April 7, 2014 at 9:38 am

    Somehow that’s how I’ve been ironing for years. I know my mom taught me the other way, but button-down shirts convinced me at some point . . . . 😀

  3. ERIC ROWLISON July 15, 2014 at 12:38 am


    • Brooke July 15, 2014 at 7:49 am

      I don’t use an ironing board with a built-in iron rest, but there should be a hole with rubber coated angled pieces at the edges. You can rest the hot iron sole on the rubber.

  4. FrazzledGlispa August 9, 2015 at 9:45 pm

    Way late to the party here – I have used my ironing board with the taper to the right for years. My main use for it is dress shirts, and it just works better that way – and here I thought I was so clever, LOL. I found this because I was looking for a new, more stable ironing board, and it seems like only the cheap flimsy ones don’t come with an iron rest on the square end. I wound up ordering a wooden ironing board from – I couldn’t find a single review of it – and I will probably wind up taking the rest off. The tapered end actually looks blunt, and since it is wood, I may wind up attaching the rest to the tapered end.

  5. Katherine January 23, 2016 at 10:22 pm

    I inherited my grandmother’s wooden ironing board, which nobody else wanted. I was told that it’s from the early 1960’s, but it looks older than the one pictured above. I might do some research to find out how old it is. I love it because it’s narrow, so I can slide a slim-fitting dress over it and only iron one thickness of fabric at a time. It’s also quite pretty, with slender legs. But I do use it “backwards”.

  6. Samantha February 10, 2022 at 12:46 am

    The square end is nice for pants too. Pull the waist up on the end- much easier and faster than the pointed end. I learned about using the square end years ago ( I think it’s the Westinghouse) in the back of my old Westinghouse cook book, they had a section on how to iron. Those old cookbooks were great. I have friends that have children that spent thousands to go to school to learn to cook ands as learn basic things that are in the back and throughout these old books.

  7. Nikita Nikumbh February 18, 2023 at 8:17 pm

    I agree, there is no need of the iron stand at the end. It just eats the space and hurdles the ironing process. As I am a left-handed person, I understand that, the tapered end is given to do the small narrowed part ironing. It can be done effectively when it is near to the dominant hand(my case, left-hand). This, if I see this from a generalised point of view, The tapered side should always be on your dominant hand side. Your dominant hand is more trained and understands better to handle anything new. Thus, making easisier to iron the collars and the shirt sleeves too. In that matter, any other piece of cloth that needs extra attention while ironing.

    • SewBrooke February 23, 2023 at 10:19 am

      Yes, the tapered end was designed to make ironing full skirts that were gathered or pleated at the waist easier to iron. If you put the skirt on the taper with the waist at the narrowest end, you can press the bottom and up to the waist and into the gathers or pleats. Since most of us don’t wear full skirts or petticoats that need a ton of ironing these days, it’s not really necessary to use the taper like it originally was. I’ll stick with my large ironing table surface and use a sleeve board or other small table-top ironing board if I need to get into the gathers or pleats better than the table will allow. If I could only have two other ironing tools besides my iron & ironing table, I’d choose a point-presser/clapper and a ham.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: